Restaurants and hotels generate lots of wastage in terms of food and other materials. At Trashonomy, we use advanced analytics to assess your specific needs and then create a solution that will work for all your businesses – local, regional or all over the country. It’s a reliable service that saves you time and money, so you’re free to focus on your business.

trashtrack™, our integrated waste monitoring system, takes waste management analytics and reporting to the next level. Proprietary waste management technology simplifies and consolidates the waste management process, allowing you to monitor and track the waste generated, whether you’re a local, regional or national restaurant chain. Our technology also offers real-time status, enabling our technicians to diagnose and troubleshoot issues remotely, minimize downtime, and prevent disruptions to your business.

Our team will take over all the key components that give you sleepless nights just thinking about the amount of wastage that your company produces. Before collecting the waste, an analysis is made on the basis of types and quantities of waste. This data is then analysed so that we can gather information and learn about the trends related to your company’s waste habit.

Our team will come to your office and offer training sessions so that the employees have an idea of how to segregate waste before it is sent for treatment. When handling waste material, those who are involved with the process have to receive tetanus shots and should know how to handle safety equipment.

Trashonomy can help you reach your sustainability goals and reduce your costs at the same time. We’ll identify efficient recycling options, and what’s more, we’ll work to save you money.

And that’s the kind of green that’s great on any menu.